Recently, all walks of life outside selling little brother concern has been upgraded. Takeaway boy, as a service provider, there is a company order delivery regulation before, after the consumer a message evaluation, under the attack of takeaway boy, how much living space?
According to the statistical report on the development of the Internet in China, by December 2018, the number of online takeaway users had reached 406 million, up 18.2 percent from the end of 2017, accounting for 49 percent of Internet users. The number of mobile online takeaways reached 397 million, accounting for 48.6 percent of mobile Internet users, with an annual growth rate of 23.2 percent.
According to the comprehensive public information, although the total number of Meituan takeout 3 million riders and ele. me 2.7 million riders is 5.7 million, the recruitment platform has been hung with advertisements of “recruiting riders”, but the gap of riders is still large.
1、Traffic regulations for riders are again controversial
In march this year, the pudong district of Shanghai took the lead in proposing to standardize the biker’s policy: riders must “wear numbered safety reflective vests”. According to the score management of motor vehicle drivers, once the score exceeds 36 points in a scoring cycle, the rider will be included in the “list of persons with more violations” and forbidden to receive orders.
MORE…“Observation on the status quo of takeaway riders: the distribution system is strictly standardized, and the living space is compressed again and again”
These two days the temperature rises, go outdoors feel hot, eat an ice cream really cool.
Citizen zhu lady reflects, nanjing cold drink market condition rises than last year this year. Last year’s 2.5 yuan matoupai ice brick now 3 yuan; Last year’s 3.50 yuan one was much more cute, this year’s 5 yuan… In nanjing, a cold drink wholesale market in wenchang lane, the reporter found the answer.
MORE…“The price of 7 percent cold drinks has risen, and the traditional cheap popsicles and small puddings, which cost about 1 yuan, are becoming increasingly difficult to find”
According to the 《2018 China new food and beverage consumption trend research report》, more than 40% of the post-90s respondents cook at home less than 4 times a week. And the proportion of those who cook at home less than three times a month is more than double that of other age groups. That is, as more young people enter the workforce, the proportion of home-cooks is falling.
The reasons for the decline in the proportion of young people cooking are varied. There is no denying that some office workers have longer working hours and commuting time, making it possible to spend less time on family labor, including cooking. In addition, work and commuting consume physical energy, which naturally leads to a decline in the proportion of people who cook.
MORE…“Cook at home less than four times a week, and keep an eye on new business opportunities in young people’s dining habits”
Today, a person on zhihu asked what advice was given to young people who start a business for the first time. Based on my own experience, here are some tips for first-time restaurateurs:
As a person who has been engaged in catering and entrepreneurship for six years, I would like to share my two Suggestions and some specific insights:
MORE…“Six years into the line, to the first business catering people some advice”
May 15, the Asian food festival officially opened. As one of the important links of the whole food festival, in the “digital technology enabled new food” Asian food festival industry BBS, alibaba koubei new food research center officially launched, at the same time koubei ele. me based on big data analysis released the “hangzhou city food trend report”.
MORE…“People in hangzhou have the third highest consumption capacity of crayfish in China, behind Shanghai and wuhan”
Breakfast in China, a documentary about breakfast in different parts of China, is being broadcast by channel TV and tencent video. “What makes’ breakfast in China ‘so popular is that people realize that there are so many interesting breakfast in China,” said zhu lexian, executive producer of “breakfast in China” and director of “breakfast in China” wang shengzhi. The first season of “breakfast in China” has 35 episodes.
Choose to run more than two generations of shops, the owner can be happy
MORE…“《Breakfast in China》 refuses to advertise web celebrity. What are his criteria?”
Good package design can not only effectively improve customer unit price, but also play a great role in attracting, retaining and promoting customers to place orders. And that’s exactly why big fast food chains like kungfu and 72nd street like to offer packages.
MORE…“Why do kung fu and 72nd street both like to push packages?”
A Japanese restaurant serving habanero peppers in an ultra-spicy dish has ordered customers to sign a “disclaimer” saying they are not responsible for any discomfort, taiwan-based news network yonhap reported. However, legal experts say such disclaimers are not legally binding.
MORE…“Customers are required to sign a “disclaimer” when ordering food.”
Wen he you, elder brother old official, like tea, le le tea, they are not the first red hot web celebrity catering, of course, will not be the last batch.
Remember five or six years ago, that red through hangzhou cheese cake shop uncle chase? At the beginning of 2013, uncle Chester, who is said to be from Japan, entered the Chinese market and began to play hunger marketing. In a store, a single oven can hold 12 cheesecake, and generally only three ovens are open at a time. One oven needs to bake for 45 minutes.
MORE…““Gambler psychology” is the main reason, web celebrity catering exploded after the rapid demise of the red”
During the May Day holiday, Mr. Zhang, who lives near zaoyuan road in the west of xi ‘an, got into an argument with a web celebrity restaurant downstairs. “The web celebrity restaurant had a very good business during the holiday,” zhang said. “when I was having dinner with my family, I saw the waiter taking photos of us eating with our mobile phones, so I stopped. The waiter said that the restaurant was broadcasting on the platform and asked me not to quarrel.” “Without my knowledge, the restaurant broadcast live on a live broadcast platform the appearance of several diners including me eating. I think the restaurant violated my image rights.” “Mr. Zhang said.
MORE…“In the restaurant live diners are accused of portraiture rights infringement, is there a legal basis?”