Egg prices fierce, pancake fruit spread not “eggs”

Since entering July, the price of eggs rose significantly, the reporter learned that less than a month, the wholesale price of eggs in nanjing market rose by about one yuan per catty.

At the Shanghai lu vegetable market, “foreign eggs”, or ordinary farmed eggs, sell for 5.5-5.8 yuan per kilogram, while white grass-fed eggs sell for 9-10 yuan per kilogram. When asked about the rising price of eggs, the vendor said that the price of eggs has been on the rise for more than two months, which is the current price in the market. Wholesalers at nanjing zhongcai agricultural and sidesales wholesale market also confirmed that the wholesale price of eggs rose from less than 4 yuan per catty to about 5 yuan per catty in less than a month.

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Why do you order takeout when you know there are so many “holes”?

“For the same set meal, takeout costs 11 yuan more than a meal on the premises, plus an extra 9 yuan for delivery.” Recently, the phenomenon that some restaurants’ take-out is more expensive than the in-room food has attracted media attention.

As a matter of fact, the two-pack price of take-out food has been around for so long that it is no surprise to consumers who are used to seeing “big and small holes” in the delivery platform. Some netizens joked that the life that has not been “cheated” by takeaway food is an imperfect life. Behind the jokes is a more poignant reality — knowing that there are so many “holes”, you still need to order takeout.

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Two men in Italy have fled a Chinese restaurant after attacking its owner for a “bully meal”

Two men escaped from a Chinese restaurant in the city of Livorno after attacking its owner and eating overbearing food.

At the restaurant, Iltirreno, Italy, the two men ordered cantonese Fried rice and spring rolls, with a bill totaling 30 euros, Iltirreno reported. But when the meal was over, one of them made an excuse to leave the restaurant, and the other went to the front door and wanted to go out too, but did not ask for the bill. The Chinese restaurant owner began to suspect that they wanted to escape the order and asked him to pay first, but the man pushed him to the ground and ran out of the door.

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Observation on the status quo of takeaway riders: the distribution system is strictly standardized, and the living space is compressed again and again

Recently, all walks of life outside selling little brother concern has been upgraded. Takeaway boy, as a service provider, there is a company order delivery regulation before, after the consumer a message evaluation, under the attack of takeaway boy, how much living space?

According to the statistical report on the development of the Internet in China, by December 2018, the number of online takeaway users had reached 406 million, up 18.2 percent from the end of 2017, accounting for 49 percent of Internet users. The number of mobile online takeaways reached 397 million, accounting for 48.6 percent of mobile Internet users, with an annual growth rate of 23.2 percent.

According to the comprehensive public information, although the total number of Meituan takeout 3 million riders and ele. me 2.7 million riders is 5.7 million, the recruitment platform has been hung with advertisements of “recruiting riders”, but the gap of riders is still large.

1、Traffic regulations for riders are again controversial

In march this year, the pudong district of Shanghai took the lead in proposing to standardize the biker’s policy: riders must “wear numbered safety reflective vests”. According to the score management of motor vehicle drivers, once the score exceeds 36 points in a scoring cycle, the rider will be included in the “list of persons with more violations” and forbidden to receive orders.

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The price of 7 percent cold drinks has risen, and the traditional cheap popsicles and small puddings, which cost about 1 yuan, are becoming increasingly difficult to find

These two days the temperature rises, go outdoors feel hot, eat an ice cream really cool.

Citizen zhu lady reflects, nanjing cold drink market condition rises than last year this year. Last year’s 2.5 yuan matoupai ice brick now 3 yuan; Last year’s 3.50 yuan one was much more cute, this year’s 5 yuan… In nanjing, a cold drink wholesale market in wenchang lane, the reporter found the answer.

MORE…“The price of 7 percent cold drinks has risen, and the traditional cheap popsicles and small puddings, which cost about 1 yuan, are becoming increasingly difficult to find”

Cook at home less than four times a week, and keep an eye on new business opportunities in young people’s dining habits

According to the 《2018 China new food and beverage consumption trend research report》, more than 40% of the post-90s respondents cook at home less than 4 times a week. And the proportion of those who cook at home less than three times a month is more than double that of other age groups. That is, as more young people enter the workforce, the proportion of home-cooks is falling.

The reasons for the decline in the proportion of young people cooking are varied. There is no denying that some office workers have longer working hours and commuting time, making it possible to spend less time on family labor, including cooking. In addition, work and commuting consume physical energy, which naturally leads to a decline in the proportion of people who cook.

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Six years into the line, to the first business catering people some advice

Today, a person on zhihu asked what advice was given to young people who start a business for the first time. Based on my own experience, here are some tips for first-time restaurateurs:

As a person who has been engaged in catering and entrepreneurship for six years, I would like to share my two Suggestions and some specific insights:

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People in hangzhou have the third highest consumption capacity of crayfish in China, behind Shanghai and wuhan

May 15, the Asian food festival officially opened. As one of the important links of the whole food festival, in the “digital technology enabled new food” Asian food festival industry BBS, alibaba koubei new food research center officially launched, at the same time koubei ele. me based on big data analysis released the “hangzhou city food trend report”.

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《Breakfast in China》 refuses to advertise web celebrity. What are his criteria?

Breakfast in China, a documentary about breakfast in different parts of China, is being broadcast by channel TV and tencent video. “What makes’ breakfast in China ‘so popular is that people realize that there are so many interesting breakfast in China,” said zhu lexian, executive producer of “breakfast in China” and director of “breakfast in China” wang shengzhi. The first season of “breakfast in China” has 35 episodes.

Choose to run more than two generations of shops, the owner can be happy

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