“For the same set meal, takeout costs 11 yuan more than a meal on the premises, plus an extra 9 yuan for delivery.” Recently, the phenomenon that some restaurants’ take-out is more expensive than the in-room food has attracted media attention.
As a matter of fact, the two-pack price of take-out food has been around for so long that it is no surprise to consumers who are used to seeing “big and small holes” in the delivery platform. Some netizens joked that the life that has not been “cheated” by takeaway food is an imperfect life. Behind the jokes is a more poignant reality — knowing that there are so many “holes”, you still need to order takeout.
Two men escaped from a Chinese restaurant in the city of Livorno after attacking its owner and eating overbearing food.
At the restaurant, Iltirreno, Italy, the two men ordered cantonese Fried rice and spring rolls, with a bill totaling 30 euros, Iltirreno reported. But when the meal was over, one of them made an excuse to leave the restaurant, and the other went to the front door and wanted to go out too, but did not ask for the bill. The Chinese restaurant owner began to suspect that they wanted to escape the order and asked him to pay first, but the man pushed him to the ground and ran out of the door.
Recently, all walks of life outside selling little brother concern has been upgraded. Takeaway boy, as a service provider, there is a company order delivery regulation before, after the consumer a message evaluation, under the attack of takeaway boy, how much living space?
According to the statistical report on the development of the Internet in China, by December 2018, the number of online takeaway users had reached 406 million, up 18.2 percent from the end of 2017, accounting for 49 percent of Internet users. The number of mobile online takeaways reached 397 million, accounting for 48.6 percent of mobile Internet users, with an annual growth rate of 23.2 percent.
According to the comprehensive public information, although the total number of Meituan takeout 3 million riders and ele. me 2.7 million riders is 5.7 million, the recruitment platform has been hung with advertisements of “recruiting riders”, but the gap of riders is still large.
1、Traffic regulations for riders are again controversial
In march this year, the pudong district of Shanghai took the lead in proposing to standardize the biker’s policy: riders must “wear numbered safety reflective vests”. According to the score management of motor vehicle drivers, once the score exceeds 36 points in a scoring cycle, the rider will be included in the “list of persons with more violations” and forbidden to receive orders.
May 15, the Asian food festival officially opened. As one of the important links of the whole food festival, in the “digital technology enabled new food” Asian food festival industry BBS, alibaba koubei new food research center officially launched, at the same time koubei ele. me based on big data analysis released the “hangzhou city food trend report”.
Good package design can not only effectively improve customer unit price, but also play a great role in attracting, retaining and promoting customers to place orders. And that’s exactly why big fast food chains like kungfu and 72nd street like to offer packages.
Wen he you, elder brother old official, like tea, le le tea, they are not the first red hot web celebrity catering, of course, will not be the last batch.
Remember five or six years ago, that red through hangzhou cheese cake shop uncle chase? At the beginning of 2013, uncle Chester, who is said to be from Japan, entered the Chinese market and began to play hunger marketing. In a store, a single oven can hold 12 cheesecake, and generally only three ovens are open at a time. One oven needs to bake for 45 minutes.
During the May Day holiday, Mr. Zhang, who lives near zaoyuan road in the west of xi ‘an, got into an argument with a web celebrity restaurant downstairs. “The web celebrity restaurant had a very good business during the holiday,” zhang said. “when I was having dinner with my family, I saw the waiter taking photos of us eating with our mobile phones, so I stopped. The waiter said that the restaurant was broadcasting on the platform and asked me not to quarrel.” “Without my knowledge, the restaurant broadcast live on a live broadcast platform the appearance of several diners including me eating. I think the restaurant violated my image rights.” “Mr. Zhang said.
It’s crayfish season again. Yesterday in wuhan, a grand festival about crayfish was held. Famous brands gathered at the scene, industry players to express their opinions, for the development of the crayfish industry pulse ideas.
What exactly did they say? What else can a crayfish do?
From regional delicacies to national delicacies;
With an annual growth rate of 80%, the market is approaching 300 billion yuan.
Capital, e-commerce giants, listed companies, swarmed in.
These, said is the national super single product – crayfish!
On one side the red sea, steaming hot,
One is the survival of the fittest under the red sea.
Upstream “scattered, chaotic and slow” — supply failure in the peak season of 2017, and high purchase price in 2018;
The number of new brands surged downstream – big brands earned the whole year in peak season, while small brands suffered in peak season.
But the peak season gets earlier and shorter.
At the beginning of each year, 100,000 people join in, and at the end of each year, 95% of them are eliminated.
But the pioneers have found a new blue sea!
Consumer regions are expanding — from east China to northwest China, with megaton cities all over the place;
The consumer group expands — from the generation after 1970 to the generation after 2000, all people love crayfish;
Rich consumption scenes — from offline to online, full coverage of dinner and snacks;
Consumer tastes are segmented — from classic to trendy, with increasing diversity.
In the face of new consumer demand, crayfish industry practitioners should grasp the industry opportunity, break the industry pain points, win in the red sea billion?
Yesterday, nestle professional catering held in wuhan “limitless potential evolution, crayfish” nestle professional catering crayfish tide taste conference, joint well-known media industry jointly issued the 2019 crayfish category data report, from the heat consumption, industrial chain, such as consumer behavior and the category development perspective, the most comprehensive analysis of the small lobster this hot style sheet is tasted; At the same time, nestle professional catering also invited a number of crayfish brands and upstream and downstream service providers, such as decadent shrimp, prawn, hu da, yi pin dai ji, liang liang steamed shrimp, shrimp king, jingdong 7Fresh, xiang shang xiang, to discuss the development direction of the crayfish industry in 2019.
I often go to macau and experience more and more. I can find a little surprise every time I eat in a small shop or a Michelin restaurant. From the perspective of a consumption-observer, the details of what you see and taste during a meal are often surprising. Today, lu lu shares some thoughts.
Self-help form, plus fresh charm
What kind of food tastes better? Fresh and experienced.