Breakfast in China, a documentary about breakfast in different parts of China, is being broadcast by channel TV and tencent video. “What makes’ breakfast in China ‘so popular is that people realize that there are so many interesting breakfast in China,” said zhu lexian, executive producer of “breakfast in China” and director of “breakfast in China” wang shengzhi. The first season of “breakfast in China” has 35 episodes.
Choose to run more than two generations of shops, the owner can be happy
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Look at how the most mature markets work.
In July 2018, Chen pengpeng, the founder of Chen pengpeng goose restaurant, made another trip to the United States, spending three weeks with his children on the west coast. After his NTH transoceanic flight, he observed more new changes and Shared them with us. “Huge amount of information” is also the feeling of many Chinese food and beverage people after they go to the United States. This mature market, which is always changing, can always bring infinite inspiration to the Chinese food and beverage which is just starting to become professional.
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