The price of 7 percent cold drinks has risen, and the traditional cheap popsicles and small puddings, which cost about 1 yuan, are becoming increasingly difficult to find

These two days the temperature rises, go outdoors feel hot, eat an ice cream really cool.

Citizen zhu lady reflects, nanjing cold drink market condition rises than last year this year. Last year’s 2.5 yuan matoupai ice brick now 3 yuan; Last year’s 3.50 yuan one was much more cute, this year’s 5 yuan… In nanjing, a cold drink wholesale market in wenchang lane, the reporter found the answer.

MORE…“The price of 7 percent cold drinks has risen, and the traditional cheap popsicles and small puddings, which cost about 1 yuan, are becoming increasingly difficult to find”

Cook at home less than four times a week, and keep an eye on new business opportunities in young people’s dining habits

According to the 《2018 China new food and beverage consumption trend research report》, more than 40% of the post-90s respondents cook at home less than 4 times a week. And the proportion of those who cook at home less than three times a month is more than double that of other age groups. That is, as more young people enter the workforce, the proportion of home-cooks is falling.

The reasons for the decline in the proportion of young people cooking are varied. There is no denying that some office workers have longer working hours and commuting time, making it possible to spend less time on family labor, including cooking. In addition, work and commuting consume physical energy, which naturally leads to a decline in the proportion of people who cook.

MORE…“Cook at home less than four times a week, and keep an eye on new business opportunities in young people’s dining habits”

Six years into the line, to the first business catering people some advice

Today, a person on zhihu asked what advice was given to young people who start a business for the first time. Based on my own experience, here are some tips for first-time restaurateurs:

As a person who has been engaged in catering and entrepreneurship for six years, I would like to share my two Suggestions and some specific insights:

MORE…“Six years into the line, to the first business catering people some advice”

Box of fresh life behind the rapid growth has been weak for the first time to close the store “to save lives”

Recently, it was announced that the box horse fresh store in wuyue square, kunshan, suzhou will be closed on May 31. Box horse confirmed the news and said, “in the future, box horse will open more stores in suzhou and kunshan.”

MORE…“Box of fresh life behind the rapid growth has been weak for the first time to close the store “to save lives””

Close shop after 7 go out nearly 100: cross area opens a shop, beware these 3 trap!

From opening a niche Brazilian barbecue buffet restaurant to multi-brand layout, from closing 7 stores to opening nearly 100 stores, from guangzhou to the whole country…

Think the characteristics, rare there is a big market, in fact, is acceptable or few people; Thinking that if you fire in one area, you’ll be invincible, and the team will fail to keep up. Think that the distance between the long brand does not need to be high, the result is that the customer did not recognize…

And look at this food enterprise multi – brand, cross – regional development fell pit.

MORE…“Close shop after 7 go out nearly 100: cross area opens a shop, beware these 3 trap!”